Olive Oil

The Azienda Agricola Scraleca Extravirgin Olive Oils are delicate and pure mountain olive oils: Scraleca and Grimaldi, named after their places of origin; and Grignano, a single-variety cultivated at the foot of a cliff on high-altitude terrain. Hand-gathered olives, pressed within 48 hours and olive oil produced exclusively on the company’s small farms, in compliance with the regional criteria of Integrated Agriculture, with trends developing towards Organic Farming.

The olive oils are extracted strictly below 27 °C, in order to preserve fully the organoleptic qualities and nutritional properties.

Grignano Extravirgin Olive Oil

With evident spicy and bitter notes, the sensations of green harvest, almond and root vegetables and a citrus aftertaste, Grignano is a rugged oil with a persistent, clean and strong flavour.

VARIETAL COMPOSITION
90% Grignano, 10% Casaliva

Produced exclusively using olives from the Grignano olive grove, from Integrated Agriculture (Lombardy Region - Produzione Agricola Integrata).



Grignano Olive Grove

Altitude: from 480 to 545 metres above sea-level
Surface area: approx. 3,000 m2
Number of trees: 80
Tree spacing: 5.5 x 5.5 metres
Main variety: Grignano

Scraleca Extravirgin Olive Oil

Scraleca Extravirgin Olive Oil is a true mountain oil.
Its composition includes a significant quantity of the Leccino variety and its fragrance has strong notes of green grasses and hints of almond and citrus.
It has a delicate, harmonious flavour; a reflection of the beauty of its place of origin within a sheltered and welcoming basin on the shores of a magnificent glacial lake.

VARIETAL COMPOSITION
72% Leccino, 25% Pendolino, 3% Maurino

Produced exclusively using olives from the Scraleca olive grove, from Integrated Agriculture (Lombardy Region - Produzione Agricola Integrata).



Scraleca Olive Grove

Altitude: from 380 to 480 metres above sea-level
Surface area: approx. 12,000 m2
Number of trees: 270
Tree spacing: 6 x 6 metres
Main variety: Leccino

Grimaldi Extravirgin Olive Oil

Grimaldi Extravirgin Olive Oil is fruity and aromatic.
Its composition of Casaliva and Leccino varieties also includes a precise component of Coratina, a classic Italian variety that provides a bitter and spicy edge.
With a firm body and hints of almond, root vegetables and notes of green, Grimaldi is a balanced and vibrant oil.

VARIETAL COMPOSITION
45% Leccino, 35% Casaliva, 8% Pendolino, 6% Coratina, 4% Maurino

Produced exclusively using olives from the Grimaldi olive grove, from Integrated Agriculture (Lombardy Region - Produzione Agricola Integrata).



Grimaldi Olive Grove

Altitude: from 300 to 340 metres above sea-level
Surface area: approx. 15,000 m2
Number of trees: 315
Tree spacing: 6 x 6 metres
Main varieties: Leccino and Casaliva, with a small proportion of Coratina